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The most famous and historic...
The most famous and historic of Piedmont wines, renowned and appreciated around the world, comes from Nebbiolo grapes from the prestigious vineyards of Barolo. It is a magnificent red with...
Regular price
£120.05 Ex.Vat
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Regular price
£120.05 Ex.Vat
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WINEMAKINGSoft crushing of grapes harvested...
WINEMAKINGSoft crushing of grapes harvested at the right phenological ripeness, fermentation in steel vats at temperature between 28 and 34° with pump overd and punch downs. Malolactic fermentation takes plece...
Regular price
£101.78 Ex.Vat
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Regular price
£101.78 Ex.Vat
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The wine takes its name...
The wine takes its name from the characteristic ripasso method, in which the grapes are 're-passed', that is, re-fermented on the pomace of Amarone, giving the wine added roundness and...
Regular price
£57.45 Ex.Vat
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Regular price
£57.45 Ex.Vat
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After a gentle pressing and...
After a gentle pressing and destemming of the grapes, the must ferments at a controlled temperature, yielding measured extraction and a delicate balance until malolactic transformation is complete. Ageing takes...
Regular price
£50.42 Ex.Vat
Regular price
£50.42 Ex.Vat
This is a wine of great...
This is a wine of great elegance, offering aromas of good intensity. It offers scents of white flowers combined with those of slightly green apples. The flavor is no less satisfying,...
Regular price
£35.44 Ex.Vat
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Regular price
£35.44 Ex.Vat
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Stems are separated from the...
Stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice. The juice is left to macerate on the...
Regular price
£39.53 Ex.Vat
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Regular price
£39.53 Ex.Vat
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Bright pale straw-yellow; a fine,...
Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage, An attractively intense bouquet, very fruity and aromatic with hints of wisteria flowers and Rennet apple
Regular price
£51.75 Ex.Vat
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Regular price
£51.75 Ex.Vat
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After removal of the stalks...
After removal of the stalks and delicate crushing, the must is fermented for 12 days in contact with the skins in modern horizontal tanks allowing for greater skin contact and...
Regular price
£48.32 Ex.Vat
Regular price
£48.32 Ex.Vat
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