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Local grapes in the traditional...
Local grapes in the traditional blend of Corvina, Rondinella and Molinara are pressed and destemmed and then ferment at a controlled temperature and are left to macerate on the skins...
Regular price
£40.20 Ex.Vat
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Regular price
£40.20 Ex.Vat
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After removal of the stalks...
After removal of the stalks and delicate crushing, the must is fermented for 12 days in contact with the skins in modern horizontal tanks allowing for greater skin contact and...
Regular price
£48.32 Ex.Vat
Regular price
£48.32 Ex.Vat
AREA Abruzzo (Central Italy). GRAPES...
AREA Abruzzo (Central Italy). GRAPES 92% Montepulciano and 8% Sangiovese. VINIFICATION AND MATURATION The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking...
Regular price
£42.53 Ex.Vat
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Regular price
£42.53 Ex.Vat
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Stems are separated from the...
Stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice. The juice is left to macerate on the...
Regular price
£39.53 Ex.Vat
Sold out
Regular price
£39.53 Ex.Vat
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After a gentle pressing and...
After a gentle pressing and destemming of the grapes, the must ferments at a controlled temperature, yielding measured extraction and a delicate balance until malolactic transformation is complete. Ageing takes...
Regular price
£50.42 Ex.Vat
Regular price
£50.42 Ex.Vat
The wine takes its name...
The wine takes its name from the characteristic ripasso method, in which the grapes are 're-passed', that is, re-fermented on the pomace of Amarone, giving the wine added roundness and...
Regular price
£57.45 Ex.Vat
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Regular price
£57.45 Ex.Vat
Sold out
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