Red Wines

Thanks to the solar energy...
Thanks to the solar energy captured by the leaf apparatus and the intensity of light reflected by the calcareous and mineral soil, the selected bunches and hand-harvested by this Primitive...
Regular price £77.91 Ex.Vat
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Regular price £77.91 Ex.Vat
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Fine Veronese wine made with...
Fine Veronese wine made with grapes that have previously undergone appassimento, the classic and traditional partial drying (raisining) of grapes in special lofts: after a late harvest, the grapes are...
Regular price £94.16 Ex.Vat
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Regular price £94.16 Ex.Vat
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The grapes are picked by...
The grapes are picked by hand and are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in 5 hl. French oak barrels,...
Regular price £52.73 Ex.Vat
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Regular price £52.73 Ex.Vat
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The grapes of this precious...
The grapes of this precious Riserva is carefully selected withing Guardia Grande, Villassunta and Porto Conte vineyards,harvested by hand, it is left to macerate in steel tanks at a controlled...
Regular price £61.84 Ex.Vat
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Regular price £61.84 Ex.Vat
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Intense ruby red with garnet...
Intense ruby red with garnet reflections. An ethereal bouquet with violet, vanilla with hints of licorice. A full, soft and velvety taste with traces of spice. Perfect with red meats, wild...
Regular price £14.30 Ex.Vat
Regular price £14.30 Ex.Vat
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The Grignolino grapes are picked...
The Grignolino grapes are picked when absolutely fully ripe and are then vinifi ed in the traditional manner with a maceration on the skins for four days, in order to...
Regular price £45.73 Ex.Vat
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Regular price £45.73 Ex.Vat
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VINIFICATION AND AGEINGThe grapes are...
VINIFICATION AND AGEINGThe grapes are picked by hand and then vinified with great care, using the traditional method of fermentation in the presence of the skins so as to highlight...
Regular price £53.79 Ex.Vat
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Regular price £53.79 Ex.Vat
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Vinification and ageingThe wine is...
Vinification and ageingThe wine is made using the traditional method of fermenting the grapes on their skins, a procedure that takes around 10 days at a temperature of 28 °C....
Regular price £44.09 Ex.Vat
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Regular price £44.09 Ex.Vat
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